Spiced fish kedgeree with brown rice and boiled eggs

Ingredients

• 2 tablespoon olive oil
• 500 gram firm white fish fillets
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 1 bunch coriander, leaves picked, roots and stems chopped
• 500 gram microwave brown rice, cooked following instructions
• 2 soft-boiled eggs, peeled, halved
• lemon wedges to serve