Merluza Rellena from Mediterranean Seafood by Alan Davidson
Hake is a favourite Spanish fish, and is served in many different ways. One of the most interesting methods, which should appeal to the British taste, is to stuff it with ham and egg. The stuffing ...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Plate
Ingredients
- hake
- spanish fish
- egg
- stoned olives
- water
- parsley
- bay leaf
- tomato
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