Kenyan Irio Cakes With Tomato Spinach - Healthy Vegan Recipes - HappyCow

Ingredients

• Irio Cakes
• 2 large baking potatoes
• 250 gram (2 cup) sweet corn, from can or frozen
• 1 can cooked red kidney beans, drained
• 2 spring onion, finely chopped
• cornmeal
• Tomato Spinach
• 1 teaspoon oil
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 4 tomatoes, skinned and seeded
• 450 gram (1 pound) spinach
• 1 tablespoon lemon juice
• salt to taste