Pot Pie Guide | Squash Winter | Boston Organics

Ingredients

• 1 Tbsp vegetable oil
• 1 small or 1/2 large onion, chopped (about 1 cup)
• 1 cup carrot, peeled and chopped, for the color and sweet flavor
• 1 tsp salt
• 1/4 tsp pepper
• 6 cups total other vegetables and meat for filling, peeled as need and diced into 1/2' pieces
• daikon radish
• fennel
• celery
• celery root
• chicken
• mushrooms - most pot pies benefit from at least a cup of sliced mushrooms
• potatoes
• rutabagas
• sweet potatoes
• turkey
• turnips
• winter squash
• 4 Tbsp flour
• 2 cups stock or half stock and half milk
• 1 tsp dried thyme or 2-3 sprigs fresh thyme or 1 Tbsp fresh sage, slivered
• 1 cup (or more to taste) frozen peas (or green beans)
• 3 scallions, whites and greens thinly sliced
• 1/4 cup herbs: dill, tarragon, parsley, cilantro are all good choices, or a combo
• Topping of your choice: pie crust or one sheet frozen puff pastry or biscuits