LAMB SOUP WITH DOCK AND GROATS

LAMB SOUP WITH DOCK AND GROATS

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How to cook: Pu the lamb in a deep saucepan and pour 2 l. cold water. After the meat boils, add the carrots in large pieces, the onion, the celery ...

Keywords

  • lamb
  • with
  • dock
  • and
  • groats
  • how
  • cook
  • the
  • deep
  • saucepan
  • pour
  • cold
  • water
  • after
  • meat
  • boils
  • add
  • carrots
  • large
  • pieces
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Ingredients

  • Lamb huslets
  • 1 carrot
  • 1 pepper
  • 1 onion
  • Celery
  • Dock-200 gr.
  • Olive oil-300gr.
  • A bunch of fresh onions
  • Groats 1 coffee cup
  • 1 egg
  • Yogurt-3 teaspoons
  • Black pepper
  • Red pepper
  • Mint
  • Parsley
  • Salt

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