No-Cook Sauce with Tortelloni
A no-cook sauce is the definition of a quick win. This pasta comes together in 10 minutes so you don’t need to be stuck inside the kitchen when the evenings are light and warm!This dish has all...
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Ingredients
- Flakey sea salt
- 20g toasted hazelnuts, roughly chopped
- 30g kalamata olives, roughly chopped
- 10g tarragon, finely chopped, plus a few leaves
- 2–3 ripe tomatoes
- 1 tbsp olive oil + a little to assemble
- 1 pack all plants Tomato & Basil Tortelloni
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