Crispy Noodle Salad with Fried Fin Wings Recipe | James Beard Foundation

Ingredients

• 3 tablespoons honey
• 3 tablespoons mirin
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon gochujang (Korean chile paste)
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 clove garlic , minced
• One 1-inch piece peeled ginger, grated
• Pinch of black pepper
• 1 tablespoon black sesame seeds, toasted