Crispy Noodle Salad with Fried Fin Wings | James Beard Foundation
Korean Glaze:
Ingredients
- 1 small carrot, shredded
- 1 cucumber, peeled, seeded, and cut thinly
- 1 1/2 cups shredded Napa cabbage
- 1/4 cup chopped cilantro
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped peanuts
- 1/4 cup sweet Thai chile sauce
- 1 teaspoon fish sauce
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