Sicilian-style tuna lasagne - Good Food Middle East
Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce
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Ingredients
- 400g can chopped tomatoes
- 250g frozen sliced mixed peppers
- 85g black olives, from a jar or can, drained and rinsed
- 2 tsp ground cinnamon
- 1 tbsp mixed dried herbs
- 2 x 185g cans tuna in brine, drained
- 200g tub cream cheese
- 12 dried lasagne sheets
- 125g ball mozzarella, torn into pieces
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