Pork Fillets With Spinach Tagliatelle | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pork Fillets With Spinach Tagliatelle | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1 pound mushrooms; spinach tagliatelle (or plain - 5 rounds); ⅘ pint heavy cream (between half and 1 pint - depending on how you like the thickness of the sauce); 1 pork fillet (cut into ½; 3 cloves crushed garlic; salt (to taste); pepper (to taste)

www.nigella.com

Indulge in a delicious Pork Fillets with Spinach Tagliatelle, inspired by Sue and loved by many. Perfect for pasta lovers!

View Original

Share this recipe:

Ingredients

1 pound mushrooms
spinach tagliatelle (or plain - 5 rounds)
⅘ pint heavy cream (between half and 1 pint - depending on how you like the thickness of the sauce)
1 pork fillet (cut into ½
3 cloves crushed garlic
salt (to taste)
pepper (to taste)