Fig frangipane tart recipe | Sainsbury`s Magazine
Rich, dark, sticky figs on a cocoa-rich pastry... this frangipane tart recipe makes a sumptuous pudding served with a scoop of ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g plain flour
- 2 tbsp dark cocoa powder, plus extra to dust
- 85g cold salted butter, diced
- 30g dark brown sugar
- 1 medium egg yolk
- 150g blanched hazelnuts, toasted
- 150g dark brown sugar
- 150g salted butter, softened
- 2 tbsp plain flour
- 1 tbsp dark cocoa powder
- 2 medium eggs
- 150g fig jam
- 6-8 figs, halved
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