Fig frangipane tart with spicy chocolate-caramel sauce – Food & Home Magazine
Fig frangipane tart with spicy chocolate-caramel sauce: A sweet and spicy dessert that will wow your guests. Serves 8.
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Cooking tools:
- Oblong tart tray
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cubed butter knife
- Oven
- Hand mixer
- Whisk
- Plastic wrap
- Refrigerator
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Spatula
- Parchment paper
- Pastry brush
- Plate
- Serving platter
Ingredients
- Pastry
- 225g cake flour, sifted
- 85g icing sugar
- 100g salted butter, cut into cubes
- 60ml (¼ cup) ice water
- Chocolate-caramel sauce
- 1 x 360g tin Nestlé Caramel Treat
- 5ml (1 tsp) mixed spice
- 20g dark chocolate, melted
- 100g butter, softened
- 120g castor sugar
- 4 large eggs
- 5ml (1 tsp) vanilla essence
- 300g ground almonds
- 5 medium figs, halved
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