Zesty coleslaw with tortilla triangles | Heart and Stroke Foundation
A Mexican twist on an old favourite. Beans add protein and flavour.
Keywords
- Recipe
- coleslaw
- celery
- beans.
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Ingredients
- 1/4 cup (50 mL) canola oil
- 3 tbsp (45 mL) lime juice
- 2 tsp (10 mL) lime zest
- 1 clove garlic, minced
- 1/4 cup (50 mL) chopped cilantro
- 1 chipotle pepper (in adobo sauce), finely chopped
- 6 whole wheat tortillas (8 in/20 cm), cut into triangles
- 1 bag (16 oz/450 g) coleslaw mix
- 1/2 cup (125 mL) sliced celery
- 1 orange pepper, seeded and diced
- 1 red pepper, seeded and diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup (50 mL) finely diced red onion
- 1 can (19 oz/540 mL) black beans, drained and rinsed
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