Air Fryer Sticky Chicken with Spinach and apple salad | Australia

Ingredients

• 1.25kg Chicken drumsticks
• 2 tbsp Sesame seed for garnish
• 1/2 Red onion, finely sliced
• 100g Baby spinach leaves
• 2 Red apples, finely sliced
• 64g Walnuts, chopped in halves
• 250g Lee Kum Kee Panda Brand Oyster Sauce
• 40g Lee Kum Kee Premium Soy Sauce
• 2 tbsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Lee Kum Kee Minced Garlic
• 85g Honey
• 60ml Apple cider vinegar
• 60ml Shaoxing wine
• 15g Ginger, fresh and finely chopped
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumplings
• 1 tbsp Apple cider vinegar
• 1 tsp Mustard
• 80ml Water
• 1 tsp Corn starch