Italian Oven Baked Meatballs

Name: Italian Oven Baked Meatballs
Ingredients: 1 lb. lean ground beef, (88% is good or a mixture of ground beef and ground pork); 1/2 c. Italian bread crumbs; 1/4 c. freshly grated Parmesan cheese; 2 cloves garlic, minced*; 1/2 small yellow onion, grated with its juices*; 2 T. marinara sauce; 1 T. chopped fresh rosemary, or dried*; 1 T. chopped fresh parsley, or dried*; 1 T. chopped fresh basil, or dried*; 1/2 t. kosher salt; 1/4 t. fresh freshly ground black pepper; 1 large egg, lightly beaten

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Make italian oven baked meatballs in just 20 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

1 lb. lean ground beef, (88% is good or a mixture of ground beef and ground pork)
1/2 c. Italian bread crumbs
1/4 c. freshly grated Parmesan cheese
2 cloves garlic, minced*
1/2 small yellow onion, grated with its juices*
2 T. marinara sauce
1 T. chopped fresh rosemary, or dried*
1 T. chopped fresh parsley, or dried*
1 T. chopped fresh basil, or dried*
1/2 t. kosher salt
1/4 t. fresh freshly ground black pepper
1 large egg, lightly beaten