Jeotgal (Fermented Seafood) Recipe - Cook Your Yummy Cuisine
Have you ever tried Jeotgal (Fermented Seafood)? If not, you're in for a treat! This traditional Korean dish brings an explosion of umami flavor that enhances
Ingredients
- Small shrimp 500g
- Salt 200g
- Fresh garlic 10 cloves
- Green onions 2 stalks
- Gochugaru (Korean chili flakes) 2 tablespoons
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