Pumpkin Pie | DishGen Recipe

Ingredients

• 150 g gluten-free all-purpose flour
• 50 g almond flour
• 100 g cold unsalted butter, cubed
• 2 tbsp ice water
• 400 g canned pumpkin puree
• 150 ml evaporated milk
• 150 g brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt