Stir Fry Crabs with XO Sauce and Egg Noodle
Delicious crab and noodles stir-fried with XO sauce makes this dish a hot favourite for chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Meat tenderizer
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1kg raw blue swimmer crabs
- 80g Lee Kum Kee XO Sauce
- 2 tbsp Chinese cooking wine
- 1 cup of water
- 1 tbsp of Lee Kum Kee Panda Osyter Sauce
- 1 tsp of Lee Kum Kee Chicken Bouillon Powder
- 4 spring onions (chopped)
- 250g egg noodles
- 1 tbsp corn flour
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