Tender Braised Brisket with a Sweet and Smoky Glaze
Tender braised brisket with a sweet and smoky glaze, perfect for special occasions. Perfectly cooked in the oven, served with a flavorful glaze.
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Ingredients
- 2 kg beef brisket
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
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