Easy & Juicy Smoke Tender Brisket with Southern Flavor
Craving the best Smoke Tender Brisket with Southern Flavor? Try my easy recipe! Juicy, flavorful, and perfect for gatherings. Get my tips inside!
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Ingredients
- 2 tbsp (30g) kosher salt
- 1 tbsp (15g) black pepper
- 1 tbsp (15g) smoked paprika
- 1 tbsp (15g) garlic powder
- 1 tbsp (15g) onion powder
- 1 tbsp (15g) brown sugar
- 1 tsp (5g) cayenne pepper
- 5-6 lbs (2.25-2.7 kg) whole beef brisket, trimmed
- 1 cup (240ml) beef broth (for spritzing)
- Wood chips (e.g., hickory or oak) for smoking
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