Alaska Coho Salmon En Escabeche with Toasted Baguette and Fava Bean Puree | Alaska Seafood Marketing

Ingredients

• 6 Tablespoons extra virgin olive oil, plus more as needed
• 1 medium spring onion or small yellow onion, sliced thin
• 2 medium carrots, peeled, sliced into 1/8-inch rounds
• 1 Tablespoon black peppercorns
• 1 Tablespoon coriander seeds
• 1 teaspoon smoked paprika
• 5 sprigs thyme
• ½ lemon, seeded, sliced into 1/8-inch rounds
• 3 bay leaves
• ½ cup apple cider vinegar
• ½ cup dry sherry or dry white wine
• 8 pickled caperberries
• 1 pound piece Alaska coho salmon filet, skin off, pin bones removed
• Kosher salt and freshly ground black pepper
• 1 baguette, cut diagonally into 16 (1/2 -inch thick) slices
• 1 large clove garlic
• 1 cup fava bean puree (recipe follows)
• Thyme, for garnish
• 3 pounds fresh fava beans, shucked
• 4 Tablespoons grated parmesan cheese
• 1/2 cup olive oil
• Juice of 1 lemon
• 5 large mint leaves
• 3 cloves garlic, peeled
• Salt and freshly ground black pepper