Sweet Potato & Brussels Sprout Hash | Co-op

Ingredients

• 3 Tbsp. Riojana olive oil, divided
• 1 lb. local organic sweet potatoes, washed, peeled, and diced, about 4 C diced
• ½ lb. organic Brussel sprouts, washed and sliced in half
• 1 lb. Beeler’s breakfast sausage
• 1 small organic yellow onion, diced
• 1 organic red bell pepper, diced
• 3-4 cloves organic garlic, minced
• 4 Vital Farms large eggs
• Salt and pepper to taste
• Minced organic parsley, optional