Celeriac & Pearl Barley Salad with Roasted Garlic - Another Pantry

Name: Celeriac & Pearl Barley Salad with Roasted Garlic - Another Pantry
Ingredients: Rinse the barley until the water runs clear, then tip into a pan of salted water and boil for 30-35 mins, or until softened with only a slight bite. Drain and rinse a little.; Whisk all the ingredients for the dressing together, season well and loosen with a little water to make it drizzleable.; Squeeze the garlic out of its skin and allow to cool slightly. Mix into the dressing.; Tip the salad onto a plate, top with the remaining walnuts and herbs. Drizzle with the dressing, serve with any remaining dressing for people to add at the table.

www.anotherpantry.co.uk

Enjoy a vibrant Winter salad packed with celeriac, pearl barley, and roasted garlic, perfect for chilly evenings. Serves 4 | Prep: 15 min | Cook: 40 min.

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Ingredients

Rinse the barley until the water runs clear, then tip into a pan of salted water and boil for 30-35 mins, or until softened with only a slight bite. Drain and rinse a little.
Whisk all the ingredients for the dressing together, season well and loosen with a little water to make it drizzleable.
Squeeze the garlic out of its skin and allow to cool slightly. Mix into the dressing.
Tip the salad onto a plate, top with the remaining walnuts and herbs. Drizzle with the dressing, serve with any remaining dressing for people to add at the table.