Smoke-Grilled Maryland Crab Cakes Recipe
moke-Grilled Maryland Crab Cakes: A tasty recipe from Steven Raichlen's Project Fire, Episode 312: Maryland Crab Feast.
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Cooking tools:
- Grill
- Cast iron skillet
- Plancha
- Pastry brush
- Spatula
- Whisk
- Mixing bowl
- Baking sheet
- Plate
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 2 teaspoons Chesapeake seafood seasoning, such as Old Bay
- 1 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise, preferably Hellmann’s
- Coarse salt (sea or kosher)
- Freshly ground black pepper
- 1 pound fresh jumbo lump crab meat, thoroughly picked over for stray shell bits
- 1/2 cup fine cracker crumbs (preferably made from crushed saltines)
- Clarified butter
- hardwood chunks or chips (unsoaked)
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