Mediterranean Medley with Slow-Cooked Octopus Recipe
Delve into a dish where the sea meets the garden. Our slow-cooked octopus entwined with vibrant cherry tomatoes, fiery green chilli peppers, and peppery black olives makes for a sublime Mediterranean...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rustle-up.com.
Ingredients
- 1 kg Octopus
- 250 g Cherry tomatoes
- 2 Green chilli peppers
- 100 g Black pitted olives
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Cook Octopus: Tender Mediterranean Style
cookingwithkendra.net
BBC Food - Recipes - Slow-braised octopus with potato salad and anchovy dressing
git.macropus.org
Slow Cooker Mediterranean Chickpeas
slenderkitchen.com
Mediterranean octopus salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Tender Mediterranean Octopus How Do You
cookingwithkendra.net
Tender octopus with fresh vegetables and citrus - Mediterranean twist
tasteofsavor.com
Octopus cooked at low temperature with its vegetables
olitalia.com
Octopus Plate – 20-Minute Perfect Mediterranean Dinner
myrecipeyoucook.com