Octopus cooked at low temperature with its vegetables
by Cosimo Milanese - Gradara (PU) | Enter the site and find out all the recipes
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- Octopus cooked at low temperature with its vegetables
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Ingredients
- About 1 kg - Octopus
- 2 Medium-sized pale zucchini
- 1 Fennel
- 6 Fresh fava beans in the pod
- 1 Sprig thyme
- Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables
- Salt, Pepper
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