Springy Tempura - U.S. Soy
Experience springy, herb-infused tempura with crispy vegetables and a turmeric batter, made with U.S. Soybean oil for a light yet flavorful snack or appetizer.
Ingredients
- Soybean oil (commonly labeled as vegetable oil)
- A handful of herbs (whatever you have, parsley, cilantro, mint, thyme, etc.)
- 2 cups all-purpose flour
- 2 ½ cups seltzer water (chilled)
- 1 egg
- 2 teaspoons turmeric
- Salt
- Meyer lemon wedges
- Vegetables
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