Corn, Cheese & Chilli Empanadas Recipe

Corn, Cheese & Chilli Empanadas Recipe

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Corn, cheese & chilli empanadas is a Tapas recipe for 4 - 8 people, takes only 20 mins; recipe has sweetcorn, coriander and spring onion.

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Ingredients

  • Sweetcorn: 1/2 x 198g can sweetcorn, drained well
  • Coriander: small handful coriander, leaves and stalks chopped
  • Spring Onion: 1 spring onion, finely sliced
  • Cheddar: 25g extra mature cheddar, grated
  • Green Chilli: 1/2 green chilli, chopped
  • Pastry: 230g sheet ready-rolled all-butter shortcrust pastry
  • Egg: 1 egg, beaten
  • Sesame Seed: 2 tbsp sesame seeds

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