Mexican Beanstew with Chicken by feastr
Looking for a delicious vegan stew? Try our Mexican bean stew with chicken topped with guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Avocado (~ 3.5 oz)
- 1 Garlic clove (~ 0.1 oz)
- ½ Onion, red (~ 1.5 oz)
- ½ Tomato (~ 2.1 oz)
- ½ Lemon (~ 1 oz)
- 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
- ¾ cup Kidney beans, canned
- 1⁄3 cup Sweet corn, canned
- 7.1 oz Tomatoes, diced, canned
- 1 ¼ cups Vegetable broth
- ½ tsp Cocoa powder
- 5.3 oz Vegan Chicken Substitute
- ½ cup Rice
- 1 tsp Canola oil
- ¼ tsp Cinnamon, ground
- ½ tsp Crushed pepper
- ½ tsp Cumin, ground
- Salt
- Black pepper
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