Recette de Vegetarian gyozas par SITRAM

Ingredients

• 250 g Gyoza flour
• 15 cl of hot water
• 1 tsp oil
• corn starch
• or 30 sheets of Gyoza dough
• 1 small leek (white part only)
• 1 clove garlic
• 90 g Chinese cabbage
• 2 carrots
• 150 g butternut squash in season
• 100 g mushrooms
• 2 spring onions
• 1 tsp grated fresh ginger
• 1 beaten egg
• 1 tbsp soy sauce
• 2 tbsp mirin
• 2 tsp saké
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 shallot
• 10 g mushrooms
• 2 stalks of lemongrass
• 15 cl vegetable broth
• 10 cl cream