Shotgun Shells Recipe with Smoked Bacon and Cheese
Shotgun Shells stuffed with sausage, cheese and jalapeños, wrapped in Kountry Boys Bacon. A bold Texas appetizer built for game day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kountryboys.com.
Ingredients
- 1 package Kountry Boys Original Bacon
- 2 tablespoons Italian seasoning
- 1 pound hot Italian sausage
- 1/2 cup pepperoni, chopped
- 1 1/2 cups shredded mozzarella
- 4 tablespoons salted butter, melted
- 1/4 cup grated parmesan cheese
- 1 cup marinara sauce
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