Braised endives in beer
Savor tender braised endives in beer, topped with bread crumbs and cheese—perfect for a German-inspired lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 12 medium endives
- 1/2 cup butter
- 1 cup beer
- 1 tablespoon sugar
- 2 chicken bouillon cubes
- ground pepper to taste
- 1/4 cup dry bread crumbs
- 1/4 cup shredded gruyere
- 1/4 cup melted butter
- recipeIngredient ends
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