Baked endive with brioche and two cheese sauce
Ingredients - 6 endives/chicory - 50g butter - A loaf of brioche, cut into cubes - 2-3 tbsp flour - 300ml milk - 300ml double cream - 1 tbsp French mustard -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Roasting pan
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- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 endives/chicory
- 50g butter
- A loaf of brioche, cut into cubes
- 2-3 tbsp flour
- 300ml milk
- 300ml double cream
- 1 tbsp French mustard
- 200g of Comte cheese
- Bunch of fresh thyme
- 200g of Santigo blue cheese
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