Barbara Adams Beyond Wonderful » Carrot Cake with Cream Cheese Frosting Recipe
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Cooking tools:
- Grater
- Cake pan
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups vegetable oil
- 1 1/2 cups sugar
- 4 eggs, beaten
- 3 cups grated carrots
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 1 teaspoon vanilla
- 1 recipe cream cheese frosting
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