Baked Green Chili Chicken | Just A Pinch Recipes
In a large stock pot combine the first 7 ingredients, bring to a boil for 2 minutes. Reduce heat and cook and until chicken is tender. Remove chicken, cool, and dice chicken...
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Ingredients
- 1 medium onion, chopped
- 1 carrot
- 1 celery stalk
- 1 bay leaf
- 1 dash(es) salt and pepper
- 4 cup(s) water
- 4 large chicken breasts, boneless and skinless
- ## GREEN CHILI SAUCE
- 2 - 4 oz cans diced green chiles
- 1 jar(s) mild salsa verde
- 1/2 cup(s) onion, diced small
- 1/4 cup(s) fresh cilantro
- 2 clove(s) garlic, minced
- 10 corn tortillas
- 2 cup(s) cheddar cheese, shredded
- 2 cup(s) mozzerella cheese, shredded
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