Cajun Seafood Balls | Paula Deen

Ingredients

• 1/2 cup prepared tartar sauce
• 1 tablespoon cajun spice mix
• 2 beaten, separate eggs
• 1/4 cup dried breadcrumbs
• 1 cup cooked leftover is fine white rice
• 1 (7 oz) can whole kernels, drained canned corn
• 1 (6 oz) can salmon fish
• 1 (6 oz) can crabmeat
• 1/2 lb cleaned and peeled shrimp
• 1 tablespoon grainy mustard
• 2 tablespoons dried parsley
• for frying Peanut oil