Prosciutto Wrapped Turkey Breast with California Ripe Olives - California Ripe Olives
Prosciutto-wrapped turkey breast infused with California Green Ripe Olives and cranberries for a flavorful twist. Perfect for special occasions or family gatherings.
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Ingredients
- 3 1/2 - 4 lbs. turkey breast (see note below)
- 1/4 cup salt
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon orange zest
- 4 cloves garlic, minced
- 1/4 - 1/3 cup dried cranberries
- 3/4 cup California Green Ripe Olives, sliced (reserve 1/4 cup for garnish)
- 4-5 slices prosciutto
- Kitchen twine
- 2 tablespoons butter
- 1 table spoon all-purpose flour
- 1 1/2 - 2 cups chicken broth
- Salt
- pepper
- Orange slices for garnish
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