Canadian Bison Association :: BBQ Bison Cajun Kabobs
With the right combination of sweet pepper, onion, and fresh pineapple sections, 3 to 4 people can be served with just a pound of meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 1 lb bison sirloin steak, cut into 1 1/2 inch cubes
- 1/2 cup spicy tomato garden cocktail juice
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. lemon juice
- 2 tbsp. olive oil (additional for basting)
- 1 clove garlic, minced
- 1 1/2 tsp Cajun seasoning blend
- 1/4 tsp dry powdered thyme
- Red onion, sweet pepper, and fresh pineapple sections as required.
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