Vegetarian Harira Soup | RICARDO

Ingredients

• 2 tbsp unbleached all-purpose flour
• 8 cups (2 litres) vegetable broth
• 1/8 tsp saffron (about 10 threads)
• 3 celery stalks, chopped
• 1 large onion, chopped
• 2 garlic cloves, chopped
• ¼ cup (10 g) cilantro stems, finely chopped
• 1 tbsp fresh ginger, chopped
• 3 tbsp (45 ml) olive oil
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ¼ tsp ground turmeric
• ½ cup (105 g) dried brown lentils, rinsed and drained
• 1 can (14 oz/398 ml) diced tomatoes
• ¼ cup (60 ml) tomato paste
• ½ tsp (2.5 ml) harissa
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1/3 cup (45 g) spaghetti, broken into 1-inch (2.5 cm) pieces
• 1 egg, beaten
• ¼ cup (10 g) cilantro leaves, finely chopped