Beef Burger with Cheese, Crisp Bacon and Onions Recipe

Ingredients

• 600g minced Scotch Beef PGI
• 1 medium onion, chopped
• Sunflower oil
• 2 tbsp fresh breadcrumbs
• 1 tbsp chopped parsley
• 1 medium egg
• Salt
• pepper
• 1 onion, thinly sliced
• 4 thick slices of Gruyere or cheddar cheese
• 8 thin-sliced rashers smoked streaky bacon
• A selection of your favourite sauces and relishes
• 2 gherkins, sliced
• Crisp lettuce leaves
• Large tomato, sliced
• 4 seeded burger buns or ciabatta rolls, split in half