Skillet-Steamed Haricots Verts | America's Test Kitchen
The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.
Ingredients
- 12 ounces haricots verts, trimmed
- ¼ cup water
- ¼ teaspoon table salt
- 1 tablespoon unsalted butter, cut into 4 pieces
- 1 tablespoon minced shallot
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