ONE POT BEEF KNUCKLE IN SPATLESE LEXIA WITH BABY VEGETABLES AND GREENS - Manning Valley Naturally

Ingredients

• 1.6kg piece beef knuckle
• ¼ cup duck fat
• 2 brown onions, thickly sliced
• 2 leeks, sliced
• 8 cloves garlic
• 1 bunch thyme leaves
• 1L Spatlese Lexia (or other fruity white wine)
• 2L beef stock
• 8 baby onions, peeled
• 12 baby carrots, peeled
• 8 baby turnips, scrubbed
• 12 baby potatoes, washed
• 2 Tbsp plain flour
• 2 Tbsp unsalted butter, softened
• 1 bunch cavalo nero leaves, torn
• 1 bunch parsley leaves, chopped
• dark rye bread, to serve