Vanilla & Stawberry Saint Honoré Tart | Valrhona Chocolate

Name: Vanilla & Stawberry Saint Honoré Tart | Valrhona Chocolate
Ingredients: 125g Butter; 250 g Plain flour; 5 g Salt; 130 g Water; 15 g Butter; 50 g Strawberry purée; 3 g Glucose syrup; 2 g Gelatine powder; 10 g Water; 75 g STRAWBERRY INSPIRATION; 85 g Cold whipping cream 35%; 60 g Whipping cream 35%; 5 g Acacia honey; ½ Vanilla bean; 85 g IVOIRE 35% Chocolate; 150 g Cold whipping cream 35%; 80 g Water; 80 g Whole milk; 2 g Caster sugar; 2 g Fine salt; 75 g Unsalted butter; 90 g Plain flour; 3 Eggs (approx.); 2 g Vanilla powder*

www.valrhona.com

ASSEMBLY Preparation time: 1 hour Fresh strawberries Cleanly cut the puff pastry using a serrated knife. Garnish the choux buns with STRAWBERRY INSPI

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Ingredients

125g Butter
250 g Plain flour
5 g Salt
130 g Water
15 g Butter
50 g Strawberry purée
3 g Glucose syrup
2 g Gelatine powder
10 g Water
75 g STRAWBERRY INSPIRATION
85 g Cold whipping cream 35%
60 g Whipping cream 35%
5 g Acacia honey
½ Vanilla bean
85 g IVOIRE 35% Chocolate
150 g Cold whipping cream 35%
80 g Water
80 g Whole milk
2 g Caster sugar
2 g Fine salt
75 g Unsalted butter
90 g Plain flour
3 Eggs (approx.)
2 g Vanilla powder*

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