​Brown​ ​Rice​ ​Noodles​ ​with​ ​Chicken​ ​Sausage,​ ​Cannellini​ ​Beans​ ​and​ ​Kale | Clean Plates

Ingredients

• Vegan​ ​Pesto​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
• Handful of brown rice spaghetti
• 2 chicken sausages cut up
• Handful of kale chopped
• 1 can of cannellini beans, drained
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Sprinkle of red pepper
• Salt and pepper to taste