Mini Stuffed Shells - foodsofjane

Mini Stuffed Shells - foodsofjane

www.foodsofjane.com

Honey, I shrunk the stuffed shells. Sometimes, mini versions of recipes are more fun than practical but with this one, the shell:cheese ratio is on point and Bryant and I both agree that this one is...

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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

  • 1 cup medium sized shell pasta (makes enough for 2 bowls)
  • 15 oz ricotta cheese
  • 1/2 tsp garlic powder or 2 minced garlic cloves
  • 1 tsp fresh chopped parsley
  • 1 tsp fresh chopped basil
  • 1 tsp fresh lemon juice
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup of your favorite marinara sauce
  • 1/4 cup of thick shredded mozzarella cheese for topping (I used Sargento it's my fave mozz for melting.)

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