Foodista | Recipes, Cooking Tips, and Food News | Gluten-Free Rhubarb, Lemon and Almond Cake
Gluten-free rhubarb, lemon, and almond cake—tender, zesty, and perfect for dessert! [160 chars]
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Ingredients
- 4 eggs
- 150 grams (1/3 cup) castor sugar
- 125 grams (9 tablespoons) extra soft butter, or dairy-free margarine
- 300 grams (3 cups) almond meal (ground almonds)
- 50 grams (1/2 cup) rice flour
- 1 teaspoon baking powder
- 1 Zest of lemon
- 4 stalks of rhubarb (approx 150 g)
- 2 teaspoons castor sugar, extra
- Powdered sugar for dusting
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