Gluten-Free Rhubarb, Lemon and Almond Cake | Food Stuff
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Cake pan
- Parchment paper
- Mixing bowl
- Oven
- Hand mixer
- Stand mixer
- Skewer
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- 150 grams (1/3 cup) castor sugar
- 125 grams (9 tablespoons) extra soft butter, or dairy-free margarine
- 300 grams (3 cups) almond meal (ground almonds)
- 50 grams (1/2 cup) rice flour
- 1 teaspoon baking powder
- 1 Zest of lemon
- 4 stalks of rhubarb (approx 150 g)
- 2 teaspoons castor sugar, extra
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Gluten-Free Rhubarb, Lemon and Almond Cake
foodista.com
Almond Rhubarb Cake (Gluten-Free, Low-GI) Recipe
food.com
Gluten-Free Almond Cake | Food Stuff
foodstf.com
Gluten-free lemon polenta almond cake | Food Stuff
foodstf.com
Gluten-free lemon polenta almond cake | Food Stuff
foodstf.com
German Rhubarb Cake with Meringue | Food Stuff
foodstf.com
Gluten-Free Rhubarb Cake
wheatfreemom.com
Rhubarb Cake
mellowyellowoil.co.uk