Old World Peasant Soup | Just A Pinch Recipes
Brown the sausage, after browning the sausage, remove as much of the grease from the sausage as you can with paper towels. Bias cut the sausage into ¾ inch pieces and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 18 ounce(s) rope sausage
- 2 stalk(s) celery
- 3 medium cooking potatoes
- 2 carrots
- 1/2 medium white onions
- 7 ounce(s) canned mushrooms, bits & pieces, drained
- 1 cup(s) green beans, frozen or fresh will work
- 1/2 cup(s) red wine, dry, full-bodied
- 5 cup(s) beef stock
- 1 teaspoon(s) worchestershire sauce
- 3 bay leaves
- 1 teaspoon(s) crushed leaf basil
- 1/2 teaspoon(s) leaf oregano
- 1 clove(s) garlic, minced
- ground black pepper to chef's taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheesy Sausage Soup | Just A Pinch Recipes
justapinch.com
Sausage and Vegetable Soup | Just A Pinch Recipes
justapinch.com
OLD COUNTRY SAUERKRAUT SOUP | Just A Pinch Recipes
justapinch.com
Traditional Cabbage Soup | Just A Pinch Recipes
justapinch.com
Savoury Sausage Vegetable Soup | Just A Pinch Recipes
justapinch.com
Beef & Brown Rice Soup | Just A Pinch Recipes
justapinch.com
Sausage Over Rice
master-recipes.com
Italian Sausage and Bean Soup | Just A Pinch Recipes
justapinch.com