HERBY SINGED-TOMATO TABOULI | Recipe Wisdom
What makes this tabouli special is the singed tomatoes—they add a juicy dimension and a hint of char to this otherwise supremely fresh assembly of
Ingredients
- 3 plum tomatoes, cored and chopped into ½-inch pieces
- ¼ cup extra-virgin olive oil
- ¾ teaspoon kosher salt, plus extra as needed
- ¾ cup bulgur
- ¾ cup boiling water
- ½ small red onion, finely chopped
- 1 large cucumber, finely chopped (peeled or unpeeled)
- 0.66 cup finely chopped fresh flat-leaf parsley leaves
- ½ cup finely chopped fresh mint leaves
- 1 tablespoon finely chopped fresh chives or scallions
- Juice of ½ lemon, plus extra as needed
- ¾ teaspoon freshly ground black pepper
- 2 tablespoons roasted, salted sunflower seeds
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