Butterscotch Salted Caramel
- - 5 min - - 20 min - - 250 mL - 60 mL (1/4 cup) water - 225 g (1 cup) sugar - 15 mL (1 tbsp) colourless corn syrup - 30 mL (2 tbsp) scotch whisky - 125 mL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 60 mL (1/4 cup) water
- 225 g (1 cup) sugar
- 15 mL (1 tbsp) colourless corn syrup
- 30 mL (2 tbsp) scotch whisky
- 125 mL (1/2 cup) Neilson 35% cream, hot
- 56 g (1/4 cup) Neilson unsalted butter, cubed
- 2 g (1/2 tsp) sea salt
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